Gina Molinari yoga, wellness, travel and coaching
Indulgent and delicious.
Frozen bananas are the base to many vegan treats. They replace ice cubes, blend to a creamy consistency, and don't taste anything like bananas.
Yield: about 4 servings (but I don't really measure anything)
4 frozen ripe bananas (without peels)
2 Tbs cacao powder
shake of cinnamon
1 Tbs shredded coconut
1 cup milk alternative
2 shots Kahlua or Baileys (*optional*)
Blend in a Vitamix or other super strong blender. It should end up rather thick, not liquid like a smoothie. Adjust the amount of milk or bananas accordingly. Freeze 2-3 hours. Indulge.
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